I generally have a rule against blogging on Sunday nights. But rules are meant for breaking right? The rule is in place because weekends are family time, but since I’m in snowy upstate NY I figured why not break the rules?
These next 2 weeks are going to be INSANE. I have meetings with a local client from 7:30AM-5PM each day this week (MLK is not a vaca day for me or the client - kind of wierd). I’ll drive back on Friday night; have Saturday to say hi to the hubs & Sade (and hopefully squeeze in a Core Fusion session) before I’m on a plane Sunday morning – Cali bound.
I’m trying not to over-think it, but I’ll be honest, there were a lot of tears when I left today. In an effort to stay positive I keep reminding myself of my fun, work-out with the locals, evening activities on tap for the week. They make me smile
After 6 hours in the car, the last 1.5 being back roads this girl was ready to stretch her legs (even if it is only 11 degrees outside). When I went for a little stroll, I stumbled upon:

Moosewood Restaurant
Moosewood, Inc. is a collectively owned business with nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to become a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some since the restaurant’s inception in 1973. The restaurant is further staffed by a talented and dedicated group of employees whom we truly appreciate and without whom we could not operate.
With our emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for thirty-eight years and has been acclaimed as a driving force in the world of creative vegetarian cooking. Moosewood was named one of the “thirteen most influential restaurants of the 20th Century” by Bon Appétìt magazine. We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived and had a positive impact.
I have a few Moosewood cookbooks & they are amazing. I never realized it is also a restaurant!!! SOOOO excited. I will bethere a few nights this week.
The menu changes daily, so today I tried their Jambalaya without cheese: Carrots, colorful bell peppers, okra and more simmered with thyme, all-spice and basil in a nut brown roux; served on rice and topped with smoked cheddar (opt’l)
SOOOO YUMMY!!! No pics because I chowed!
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In terms of workouts this week…I have 3 workouts that I’m committed to at a local Yoga studio:
- Monday Night – Barre
- Tuesday Night– Hot Power Yoga
- Thursday Night– Hot Power Yoga
I also brought some running gear, so depending upon my energy levels I may squeeze in a quick run before barre tomorrow night and a run on Wednesday evening. I have never tried Hot Yoga, so I’m nervous but excited
I’m hoping they have a nice long shavasana at the end of class to help me decompress.